Diacetyl Tartaric Acid Esters of Mono Di Glycerides (DATEM)

Essential additives for achieving the perfect texture, stability and longevity in bakery, dairy and confectionery products.

Emulsifiers

Diacetyl Tartaric Acid Esters of Mono Di Glycerides (DATEM)

Diacetyl Tartaric Acid Esters of Mono Di Glycerides (DATEM) is part of our comprehensive Emulsifiers portfolio. We supply only the highest quality ingredients designed to meet the rigorous demands of commercial food production.

Key Features & Brands

Category: Emulsifiers
Brands: Kerry Ingredients, Estelle, Fine Organics
Quality: Premium commercial grade

Target Applications

Food & Beverages
Commercial Baking
Industrial Processing

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